Food Trends

Biological molecules that facilitate the breakdown of food into smaller, absorbable components. Digestive enzymes are essential for the digestion and absorption of nutrients, with specific enzymes targeting carbohydrates, proteins, and fats. They are crucial for individuals seeking to maintain proper digestive health and nutrient absorption.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

A cooking accessory used to roast or crisp foods that are too small to fit on a traditional rotisserie spit. It allows these smaller items to be evenly cooked while being rotated over heat, such as smoldering coals, ensuring that the food maintains its structural integrity while being evenly exposed to the heat source. This method is particularly beneficial for individuals who enjoy grilling and want to prepare smaller food items like vegetables, nuts, or small cuts of meat.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

Type of pasta that is similar to spaghetti but thicker, used in Italian cuisine. Spaghettoni is suitable for dishes that require a more substantial pasta to hold up to heavier sauces or ingredients, offering a robust texture and flavor. This pasta is ideal for individuals who enjoy hearty Italian dishes and prefer a thicker pasta variety.

Direct-to-consumer pet food company that produces human-grade and fresh food for cats. Smalls differentiates itself by offering a variety of high-quality products, including beef, freeze-dried chicken, and turkey and duck, aimed at providing healthier and more nutritious options for feline diets. The primary target demographic for Smalls includes cat owners who prioritize premium, fresh, and human-grade food for their pets.

Company that develops next-generation mobile payment solutions designed to connect consumers and merchants. LevelUp's platform supports mobile payments for iPhone, Android, and Windows Phone using QR codes, NFC, and Bluetooth Low-Energy, providing businesses with robust demographic information about their customers. The service is primarily targeted at businesses looking to engage both existing and new customers more effectively through advanced payment technologies.

Visual lab intelligence platform that enhances research and development (R&D) efficiency by streamlining lab monitoring, data analysis, and compliance. It uses advanced computer vision technology to capture, collate, and analyze experimental data safely and efficiently, differentiating itself by improving reproducibility and safety in scientific experiments. Lumi is primarily targeted at scientists and researchers looking to save time and increase the accuracy and safety of their experimental processes.

A company that specializes in organic, low-carb, and keto-friendly snacks and protein bars. Bhu Foods differentiates itself by using monk fruit as a sweetener and ensuring its products are gluten-free and low in sugar, catering to health-conscious consumers. The target demographic includes individuals following keto or low-carb diets, as well as those seeking organic and low-sugar snack options.

Italian company specializing in preserved food, particularly in the tomato sector, founded in 1899 in Piazza di Basilicanova, Montechiarugolo, Parma. Mutti differentiates itself by focusing on high-quality, sustainably sourced tomatoes, offering a range of products including tomato paste, sauces, and canned tomatoes. The company's products are primarily targeted at consumers seeking premium, authentic Italian tomato products for cooking and culinary use.

An enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. Known for its potential health benefits, particularly in cardiovascular health, it helps in breaking down blood clots and improving blood flow, which can reduce the risk of heart disease and stroke. Often used as a dietary supplement for its fibrinolytic (clot-dissolving) properties, it is targeted at individuals seeking to improve their cardiovascular health.

Japanese method of seasoning or flavoring food, commonly used for dishes like seasoned eggs often served with ramen. The eggs are marinated in a mixture of soy sauce, mirin, and other seasonings to give them a rich, savory flavor, enhancing the overall taste of the dish. This technique is particularly popular among ramen enthusiasts and those who enjoy Japanese cuisine.

A type of Japanese soy sauce that is light in color but contains more salt per serving than regular soy sauce. Usukuchi soy sauce is often used in dishes where maintaining a lighter color is desired, such as with chicken and white-meat fish, while still providing a rich umami flavor. It is particularly popular among chefs and home cooks who aim to preserve the visual appeal of their dishes without compromising on taste.

Versatile platform designed to help users create and manage various types of digital marketing campaigns, including contests, giveaways, landing pages, and forms. It is known for its user-friendly interface and robust features, which enable businesses to engage their audience and collect valuable data efficiently. Shortstack is suitable for businesses of all sizes looking to enhance their digital marketing efforts and improve audience interaction.

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

A type of fat derived from cocoa beans, commonly used in the production of chocolate, cosmetics, and pharmaceuticals. Cocoa butter is known for its smooth texture, mild chocolate flavor, and moisturizing properties, making it a key ingredient in various products. It is particularly beneficial for individuals seeking skin nourishment and hydration, as well as those involved in the food and cosmetic industries.

Food seasoning invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat is known for its unique blend of spices and flavor enhancers, making it a versatile addition to various dishes, enhancing their taste profile. It is popular among home cooks and professional chefs who seek to add a distinctive flavor to their culinary creations.

Versatile kitchen tools used for frying, searing, and browning foods. Skillets come in various materials, including nonstick, cast iron, and copper, each offering unique benefits such as durability, heat retention, and ease of use. They are essential for home cooks and professional chefs who require reliable and efficient cookware for a variety of cooking techniques.

A confectionery product that combines chocolate with medicinal mushrooms such as reishi, chaga, lion's mane, and cordyceps. This fusion aims to provide the indulgence of chocolate along with the health benefits attributed to these mushrooms, including immune support, cognitive enhancement, stress relief, and energy boosting. Mushroom chocolate is particularly appealing to health-conscious individuals seeking a tasty treat with added wellness benefits.

Brand of pre-popped popcorn marketed as a healthier snack option. Known for its distinctive black packaging and a variety of flavors, with White Cheddar being the most popular, Smartfood emphasizes using high-quality ingredients. It primarily targets health-conscious consumers looking for convenient and tasty snack alternatives.

Zero-calorie sweetener derived from stevia, supplied by Cargill in North America. It offers the same sweetness as found in the stevia leaf, making it a natural alternative to sugar without the calories. Eversweet is targeted at health-conscious consumers and those looking to reduce their sugar intake without sacrificing sweetness.

A non-alcoholic bitter aperitif produced since 1964, known for its distinctive orange color and unique flavor derived from herbal extracts and sugar. Manufactured by Gruppo Campari, Crodino stands out due to its blend of botanicals that are left to infuse for six months, offering a complex and refreshing taste. It is primarily consumed in Italy and other European countries, appealing to individuals seeking a sophisticated, non-alcoholic beverage option.

Company that produces handmade, citrus-forward aperitifs using organic ingredients. Founded by Samantha Sheehan, it offers a range of flavors including Blood Orange and Seville Orange, known for their refreshing, juicy, and vibrant taste. Mommenpop primarily targets consumers looking for high-quality, organic aperitifs to enjoy in social settings or as a refreshing beverage option.

Traditional Japanese asymmetrical bows used in the practice of kyūdō and kyūjutsu, or Japanese archery. These bows, including the longer daikyū and the shorter hankyū, are distinguished by their unique design and cultural significance in Japanese martial arts. Yumi bows are primarily used by practitioners of Japanese archery, both for sport and ceremonial purposes.

A traditional dish made primarily from rice or wheat, sautéed and then cooked in stock or broth. Pilaf often incorporates spices, vegetables, and meat, resulting in a flavorful and aromatic meal. This dish is popular among individuals who enjoy diverse and rich culinary experiences, particularly in Middle Eastern, Central Asian, and South Asian cuisines.

A type of chocolate infused with psilocybin mushrooms, known for their psychoactive effects. These chocolates have been linked to significant health warnings and reports of severe illnesses and hospitalizations. The FDA advises against their consumption due to safety concerns.

A resin obtained from the mastic tree (Pistacia lentiscus), native to the Mediterranean region. It has been used for centuries in traditional medicine, culinary applications, and as a natural chewing gum, known for its potential health benefits such as antimicrobial properties, digestive health support, and oral health benefits. Mastic gum is primarily targeted at individuals seeking natural remedies and health-conscious consumers looking for alternative medicinal and culinary products.

Traditional Thai soup known for its hot and sour flavors, typically made with shrimp. It includes ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, which contribute to its unique and aromatic taste. Tom Yum is popular among individuals who enjoy spicy and flavorful Asian cuisine, particularly those who appreciate Thai culinary traditions.